Why Does Ree Drummond Add Mustard to Her Macaroni and Cheese in ‘The Pioneer Woman’?
In Oklahoma, Ree Drummond of The Pioneer Woman enjoys cooking delicious homestyle meals for her family. Although the former city dweller enjoys dining out, she serves her husband, Ladd Drummond, and their children on the ranch using her comfort food dishes. Drummond’s macaroni and cheese dishes are popular among her followers, in addition to her well-known steaks and delectable casseroles. Many people, however, are unaware that she makes the popular side dish using a unique ingredient.
The reason Ree Drummond of “The Pioneer Woman” uses mustard in her macaroni and cheese
Drummond and her culinary show, The Pioneer Woman, have been a hit with Food Network viewers since 2011. She also had a sizable following thanks to her cuisine blog of the same name. Drummond started the blog in 2006 to improve communication with those who live in rural areas. However, she quickly gained a global following and became a household name.
Ree Drummond, star of ‘The Pioneer Woman,’ explained why she prefers baking to cooking.
Drummond has maintained a relationship with her fans through her program and various venues over the years. Many of The Pioneer Woman’s recipes are also available on the Food Network website, in addition to her blog. Drummond’s macaroni & cheese is one of her most popular dishes. The dish takes 55 minutes to prepare, including the 15-minute prep period, according to the website. Whole eggs, cheddar cheese, and dry mustard are among the ingredients in the mac and cheese. While some people wouldn’t think to put dry mustard in their macaroni and cheese, Drummond recommends doing so for a distinctive flavor.
The Pioneer Woman commented on her blog, “I love this ingredient in macaroni and cheese.” “It has a tart edge to it without being overpowering… This is a condensed version of the narrative. I hope you found it entertaining.