Ree drummond is one of the most popular chefs on the Food Network, a down-to-earth cook who has become famous for her vivid, delicious-looking photos of the cooking process and for her unabashed love of Southern cooking. Over the years, fans of Drummond, nicknamed “Pioneer Woman,” have grown accustomed to her way of putting unique twists on popular, time-honored recipes. One of her most popular recipes is one that many people consider extremely simple. Drummond’s special addition takes the recipe to the next level and ensures that those who enjoy it will remember it for months to come.
So what is Ree Drummond best known for?
– Ree Drummond – The Pioneer Woman (@thepioneerwoman) January 13, 2021
Just how many pets does ‘The Pioneer Woman’ Ree Drummond have?
Ree Drummond rose to fame in 2009 when her website, The Pioneer Woman, began to become popular with readers of all ages. Drummond, who described herself as a former city girl, documented her family’s life on a large ranch in Oklahoma. With heart and humor, Drummond quickly became a dominant force in the lifestyle field, and in 2011, her series premiered on the Food Network.
Today, Drummond is the head of a media and merchandising empire. She has launched a line of specialty foods, dog treats, clothing, cookware and tableware – many of which feature her signature colorful floral design. Drummond also ran a seasonal magazine and was instrumental in revitalizing downtown Pawhuska, Oklahoma, opening several restaurants, a boutique hotel and a department store filled with all of Drummond’s favorite things. Through it all, Drummond has remained a major presence on the Food Network, sharing her recipes and life with her fans.
So how are traditional mashed potatoes made?
Why do I say such a thing? Anyway, the kids and I did an episode of The Pioneer Woman on @foodnetwork this morning and I hope you enjoy it! 10am/9c❤️ pic.twitter.com/zay2b2smFI
– Ree Drummond – The Pioneer Woman (@thepioneerwoman) November 28, 2020
‘The Pioneer Woman’: Things to Know About Ree Drummond
Â Ree Drummond is known for her traditional Southern dishes with a Midwestern flair. When it comes to traditional dishes, nothing is more popular around the world than mashed potatoes. It’s often served as a side dish during major holidays like Thanksgiving and Christmas, but many families in the United States also enjoy mashed potatoes as part of an upscale family meal.
Traditionally, mashed potatoes are very simple to prepare and usually consist of just warm, mashed potatoes (usually of the “Russet” variety), warm milk or cream, salt, pepper and butter to taste, according to Taste of Home. While there’s nothing wrong with keeping things traditional, fans looking to take their mashed potato game up a notch should try Ree Drummond’s recipe.
What special ingredient does Ree Drummond add to her mashed potatoes?
We’ve got your carbs covered this morning! https://t.co/LpON3BZUi6
– Ree Drummond – The Pioneer Woman (@thepioneerwoman) November 21, 2020.
Why ‘The Pioneer Woman’ Ree Drummond doesn’t film in her home.
On her website, Ree Drummond describes what makes her mashed potatoes so special. According to “The Pioneer Woman,” the key to delicious, extra-creamy mashed potatoes is to add a package of full-fat cream cheese to the warm potatoes after they are fork-tender, along with the butter, half-and-half and seasonings. Once everything is added to the pot, Drummond recommends mashing the potatoes thoroughly until they are warm and everything is perfectly blended.
Not only does the cream cheese make the mashed potatoes extra delicious, but the recipe is perfect for making meals ahead of time. In fact, Drummond recommends making the mashed potatoes a few days ahead of time, placing the finished potatoes in a medium casserole dish and adding a few extra knobs of butter on top. When you are ready to eat the potatoes, simply place the casserole dish in the oven heated to 350 degrees until the butter has melted. Then serve them and enjoy!