The ‘Most Perfect’ Foolproof Treat from Ina Garten is incredibly simple to make. Contessa is a title given to a woman who is
Ina Garten has created the “most perfect” cinnamon baked doughnuts that will bring back childhood memories. The great part is that they’re so simple to make and bake that they don’t require frying, which typically results in a greasy mess.
Cinnamon baked doughnuts by Ina Garten are a simple treat to make.
On her Barefoot Contessa cooking show, Ina Garten explained how to create the simple cinnamon baked doughnuts recipe. She said, “And the good news is, they’re baked, not fried.”
Garten began by sifting the dry ingredients (flour, sugar, baking powder, nutmeg, salt, and cinnamon) into a mixing dish to ensure that no lumps remained.
“These are delicious and have a cinnamon sugar coating on the outside. She remarked, “It’s like cinnamon toast.” “There’s something about cinnamon toast that takes me back to my childhood. When you’re sick and your mother prepares you something like that, it makes you feel better.”
The wet components — milk, egg, melted butter, and vanilla — were then mixed in a separate bowl by the Barefoot Contessa star.
Garten explained, “This is extremely simple.” “All you have to do is blend the wet and dry ingredients.”
Garten gave a pro tip while mixing the wet components, which she follows. She explained, “I always mix things in a measuring cup since you can measure and mix at the same time.” “One of my favorite things is a small whisk.”
She mixed the wet and dry ingredients together and spooned them onto a special mini-doughnut baking pan. “I like this recipe since the doughnuts don’t have to be fried,” she explained. “Not to mention that it’s healthier than fried doughnuts. You don’t end up with grease all over the kitchen, though.”
“And they end up looking like… This is a condensed version of the narrative. I hope you found it entertaining.