Ree Drummond, aka “The Pioneer Woman,” shares her favorite freezer meals.
The Pioneer Woman is a fictional character. Ree Drummond is an expert at cooking for huge groups. If you’re preparing for a large group or want to ensure you have enough food for a later date, freezing leftovers is the best option. Some meals freeze and thaw better than others, so figuring out what works takes time.
What are some of the greatest foods to store in the freezer for later? The Pioneer Woman offers some advice on the best dishes to save for later.
‘The Pioneer Woman’ is a film based on a true story. Freezer cooking is a favorite of Ree Drummond’s.
Drummond describes freezer cooking on her blog, The Pioneer Woman. It’s just “making and freezing meals and ingredients for later,” she explains. Drummond writes on her blog that she enjoys cooking from the freezer. She shared one of her freezer cooking secrets.
“In general, I make a mix of one-dish meals—things like casseroles, soups, stews, and chilis—but I also like to prepare ingredients up to a point and freeze them so I can take them and start cooking some of my favorite meals,” she writes on her blog.
Drummond makes separate ingredients ahead of time to avoid having too many casseroles. “One of the things that some people dislike about freezer cooking is that there are so many casseroles, which can get boring after a while,” Drummond says. “However, if I have a number of individual ingredients prepped and ready to go, not everything has to end up in casserole form.”
The finest freezer meals from Ree Drummond Chicken breasts grilled
Drummond offers grilled chicken breast as a freezer meal. She claims that grilling marinated chicken breasts is one of her favorite things to do, thus this is one of her go-to recipes.
Drummond says, “I adore grilling a bunch of marinated chicken breasts and storing them whole in packets of two or four.” This is a condensed version of the narrative. I hope you found it entertaining.