Fruit Salad as a “Really Fast Dessert” by Ina Garten, the Barefoot Contessa
Fruit salad is a wonderful (and quick to make) Barefoot Contessa dessert, and Ina Garten is here to show you how. Her secret is to mix in some bourbon and yogurt. How simple is that, as the best-selling author puts it?
Fruit Salad with Limoncello by Ina Garten is ready in 20 minutes.
Easy Barefoot Cooking by Ina Garten Dinner with the Contessa That’s what ‘Ready in No Time’ means.
When you need to get dessert on the table quickly, turn to this recipe. Garten’s dish, which was first published in her 2008 Back to Basics cookbook, takes only 20 minutes to create, according to Food Network. It’s all about getting back to basics.
The celebrity chef utilizes a few store-bought products as well as some cupboard staples from the Barefoot Contessa. After only 20 minutes, the author of Modern Comfort Food has a light, summery dessert.
This dish is even better because it does not require the use of an oven. It’s as simple as mixing fresh fruit with a little bourbon and finishing with yogurt. It’s a special dessert appropriate for any dinner party or summer picnic, as only Garten could prepare it.
Fruit Salad with Limoncello is Ina Garten’s go-to dessert when she’s pressed for time.
Ina Garten’s Barefoot Contessa: The 7-Ingredient Dessert She Loves to Make for Spring Parties
According to Eating Well, Garten demonstrated how she enhances fruit salad in a fast during a “Tipsy Desserts” episode of Barefoot Contessa: Cook Like a Pro. Garten doesn’t run to the bakery closest to her East Hampton, New York, home for a store-bought delicacy. She goes to her pantry instead.
Garten remarked, indicating to the booze in her cabinet, that “quite often when I’m in the weeds and I need a really quick dessert, the answer is typically on this shelf.” “Every now and again, I grab for the limoncello. It’s a lemon liqueur from Italy, and I… This is a condensed version of the narrative. I hope you found it entertaining.